Food Protection Trends Archive
Food Protection Trends is the general Membership publication by the International Association for Food Protection. Each issue contains refereed articles on applied research, applications of current technology and general interest subjects for food safety professionals. Regular features include industry and association news, an industry-related products section and a calendar of meetings, seminars and workshops. The publication also features government regulations, updates and sanitary design.혻Food Protection Trends혻is read by over 9,000 individuals around the world and is indexed in Agricola, FSTA, CAB Abstracts and ProQuest.
Characterization and Antimicrobial Resistance of Listeria monocytogenes Isolated from Food-related Environments
Volume 36, Issue 5: Pages 357–361
Food Safety and School Garden Pilot Program for Elementary School Students
Volume 36, Issue 5: Pages 362–371
Enhancing Practitioner Knowledge about Antibiotic Resistance: Connecting Human and Animal Health
Volume 36, Issue 5: Pages 390–394
Fate of Spoilage Microorganisms Associated with the Production of Pickled Sausage Using a Cold Fill Process
Volume 36, Issue 5: Pages 348–356
Food Allergy Risk Communication in Restaurants
Volume 36, Issue 5: Pages 372–383
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